Santis Beer & Herb Washed Cheese

Grison Dairy & Creamer's Säntis is modeled after the Appenzeller cheese. It is named after the iconic mountain in Eastern Switzerland where the Appenzeller is traditionally produced. This raw milk cheese is made with spring milk and is aged for a minimum of 60 days. During the aging it is washed in a special herb and local beer solution which helps give it flavor. This Creamy cheese is only availabe for an exclusive amount of time each year.