German Smoked Doppelbock | 8% abv
A doppelbock made with malt smoked entirely from oak as opposed to traditional beechwood. The resulting oak-smoked malt has a smoother and more multi layered smoky note than the intensely aromatic beech-smoked malt. The complex smokiness in Eiche is paired with the multifaceted bitterness of finest Hallertau aroma hops. Eiche matures for months in the deep brewery cellars underneath Bamberg.
A doppelbock made with malt smoked entirely from oak as opposed to traditional beechwood. The resulting oak-smoked malt has a smoother and more multi layered smoky note than the intensely aromatic beech-smoked malt. The complex smokiness in Eiche is paired with the multifaceted bitterness of finest Hallertau aroma hops. Eiche matures for months in the deep brewery cellars underneath Bamberg.