Wheat Doppelbock | 8.2% abv
Bavaria’s oldest wheat “Doppelbock”, launched in 1907. The sweet malty aroma is an invitation to an even more complex and full bodied beer. Fruity yeast esters break through pronounced notes of caramel, raisins and dark bread. This ingenious blend of flavors is carried along an extremely smooth mouthfeel, with a subtle reminder of the beers strength at the finish.
Bavaria’s oldest wheat “Doppelbock”, launched in 1907. The sweet malty aroma is an invitation to an even more complex and full bodied beer. Fruity yeast esters break through pronounced notes of caramel, raisins and dark bread. This ingenious blend of flavors is carried along an extremely smooth mouthfeel, with a subtle reminder of the beers strength at the finish.
