2024 Vintage, “The House” multi-site Napa Valley Cabernet continues to over-deliver with every vintage. Expressive aromatics of blackberry, dark cherry and toasted oak lead into a full, layered palate. Notes of cacao and tobacco frame a rich core of ripe fruit, carried by a seamless and velvety texture. The finish is long and composed. Drinks beautifully now, opens with air and continues to improve into the next day.
Six Valley Vineyards
- Coombsville (28%): rich volcanic soil and ash deposits from the nearby Mount George gift Cabernet from this vineyard dark fruit notes with power and elegance.
- Los Carneros (23%): Our hillside vineyard is on the edge of Mount Veeder with yearlong cool temperatures rarely exceeding 85F. The Cabernet Sauvignon from this vineyard added vibrance to "The House”.
- Oakville (18%): Also located on the eastern end of the AVA. Volcanic soil with moderately warm micro-climate that’s influenced by daily fog. Cab from this vineyard contributed to “The House” structure.
- St Helena (17%): Sitting on fertile volcanic soil & located east of the AVA. The warmest of all The House Cab vineyards, Cab from this vineyard was greatly responsible for the red fruit character of this batch.
- Spring Mountain (7%): East facing vineyard that’s shielded from the hot afternoon sun. Sedimentary soil. The fruit from this vineyard gifts “The House” Cab rich tannins & contributes to its full body structure.
- Atlas Peak (7%): 1500 Feet elevation, volcanic soil, west facing. Responsible for the lush purple fruit and the extended finish on the palate.
• 16 months of aging in Oak barrels (50% in new Minnesota oak & 50% in one time used French Oak)
• 14.3% Alcohol by volume, TA: 6.1g/L, FSO2: 31mg/L
• TTB Certified Sustainable, Low Sulfites and Additive Free
