2025 Vintage, Our Sauvignon Blanc draws inspiration from fine white Bordeaux. Whole clusters were gently pressed, and the juice was fermented in a combination of neutral French oak barrels and concrete eggs. The wine rested on its lees for 4 months, with monthly bâtonnage to enhance texture and depth.
Three Vineyards
-Rutherford: Blessed with sandy-clay loam soil that proved over the years to be an ideal spot for growing world class Sauvignon Blanc. CCOF (California Certified Organic Vineyard)
-Oakville: A tiny lot of Sauvignon blanc surrounded by prime land of Cabernet, on the north west corner of Oakville. USDA Certified Organic.
-Carneros: Located in the north end of Carneros, on the Napa side, right on the foothills of Mount Veeder and Mayacamas mountains.
Tasting Notes
Enticing aromas of passionfruit, pomelo and bergamot leap from the glass The palate opens with a burst of citrus and ripe tropical flavors, highlighted with notes of guava, mango and papaya that glide into a long, mouthwatering and zesty finish.
• Production: 4200 cases
• Alc 13 %
• Low Sulfites, Free SO2 at 23ppm, TAL 5.7g/L, PH: 3.28
