Flanders Red Ale | 6.8% abv
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 200g per liter of whole Belgian cherries are used in the production of Duchesse Chocolate Cherry.
On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose taste also features both the sweetness of the chocolate and the sourness of the cherries.
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 200g per liter of whole Belgian cherries are used in the production of Duchesse Chocolate Cherry.
On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose taste also features both the sweetness of the chocolate and the sourness of the cherries.
