Neta Espadin and Ciruela Amarilla Manuel Aquino Garcia

An Experimental May 2025 batch from mezcalero Manuel Aquino García in Logoche, San Luis Amatlán, Miahuatlán. Twelve homegrown piñas of capón Espadín (Agave angustifolia var.) distilled a second time with ~20 kg of ripe ciruela amarilla — a local Spondias yellow plum (not Prunus) related to the cashew family, sweet-but-acidic, harvested from the family's own trees by Manuel and his wife Atanacia. Eight-day mesquite-fired conical earthen oven roast, machete + mechanical maceration, 48-hour dry ferment then ten wet days in a food-grade plastic tub (~700 kg cooked agave, 650 L well water, native yeasts), 2x copper pot still. 80 liters total. Bottled at 47.3% ABV, cordón cerrado with long-lasting pearls. Just 102 bottles. Imported by PM Spirits.